All The Stuff We Cooked: 49 Recipes

€20,00
This product is unavailable
Delivery within 3 - 8 business days in Europe

Our shipping partner are DHL, DPD & UPS.

Germany: 2-4 business days

Europe: 3-8 business days

Global: 7-14 business days

For express delivery please choose UPS Express at checkout or contact service@arysstore.com.

Free shipping & returns for orders over 250€ (EU)

We offer free shipping for orders over €100,- (Germany)/ €250,- (EU)/ €500,- (UK & Switzerland) / €750,- (Global).

Returns are free of charge within Germany / EU.

30 days return policy

Our return policy is 30 days for an exchange or refund.

Shipping to USA, UK, Switzerland & other Non-EU countries

Customers from Non-EU countries pay only the net price (excl. 19% German VAT).

Please note, customs and import duties may apply for which the ARYS Store is not responsible.

Help and contact

You have questions about a product? Then write an e-mail to service@arysstore.com or call us during our business hours:
+49 (0)30 48491489

Mon 11 - 19 h
Tue closed
Wed - Sat 11 - 19 h

Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, Aparamento came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik’s photos.

The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition they’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.

more details

  • Published by Apartamento Publishing S.L.
  • Third edition, April 2021
  • Dimensions: 140x210mm
  • Pages: 304
  • Binding: soft cover, perfect bound
  • ISBN: 978-84-09-28826-7